Condensed Milk Caramel Recipe (2024)

FAQs

How to make condensed milk into caramel quickly? ›

Alternately, combine 200g butter with 200g brown sugar in a medium saucepan. Stir over low heat until the butter and sugar become a smooth liquid. Add 395g condensed milk. Stir over low heat for 20 minutes or until mixture browns and thickens slightly.

Pour the condensed milk into a baking dish and bake. Alternatively, pour it into a double boiler and simmer. Either way, you'll have caramel sauce in about two hours.

In this recipe, sweetened condensed milk is cooked until it creates a deliciously rich caramel sauce! The best part is this recipe has ONE ingredient! Just one!

It's safe to do so, as long as you follow the correct safety procedures: make sure the can isn't dented, make sure it's covered with water the whole time it's hot, let it cool down all the way before removing from the water and opening, don't jostle the pan around while still hot.

Dry caramel is quicker to make than wet caramel, but it's also trickier: Without additional liquid, the sugar can caramelize very quickly, burning before you realize it.

Place unopened cans in the slow cooker, cover with water, put the lid on and cook on high power for 5 hours.

Dulce de Leche is a heavenly substance. At first glance, it looks a little like caramel, but it's actually sweetened milk that's been heated long enough to cause a caramelizing to occur. That's the long-winded explanation, so here's the short one: It's creamy, dreamy substance used as an ingredient in so many desserts.

Caramel and dulce de leche might look and taste somewhat similar, but they are actually pretty different. While caramel is made from slowly simmering water and sugar until it caramelizes, dulce de leche is made from simmering milk and sugar super slowly until it turns into a creamy, caramelized substance.

Sweetened condensed milk caramel tips

Store your condensed milk caramel in the fridge. It should keep for a couple of weeks, although it never lasts more than a few days at my house.

In Soviet culture, it was once common to boil a can of condensed milk in water for about three hours. The resulting product is a sweet semi-liquid substance that can be used as a cake icing or put between layers. It is essentially the same as dulce de leche.

What happens when you microwave sweetened condensed milk? ›

After the first two stirs, you'll notice that the milk bubbles and foams up as it expels moisture. Then, with each stirring, the milk will be thicker and more caramel colored. If after the 10 minutes, you like the color and consistency, stop!

Bake for about 1.5 to 2 hours, or until the condensed milk has turned into a rich caramel colour* Check occasionally and add more hot water to the larger pan if needed.

Can I drink sweetened condensed milk? It is a ready-to-use product so it may be consumed without any other preparation. You can add it to everyday items like in your coffee, on toast with cinnamon, on fruit or yogurt, and in any way you see fit.

Your dulce de leche will last about two weeks in the fridge if kept in a sealed container or three months if left in the unopened can. If you're employing the boiling method it's better to use the cans that do not have tab openers although I have not had an issue with them personally.

Is it safe to boil my can of sweetened condensed milk to make caramel sauce? No. For safety reasons, we do not recommend heating a can of our condensed milk, opened or unopened. The current can is not designed to withstand high temperatures.

Can condensed milk be whipped like cream? Yes, condensed milk can be whipped to create a creamy, fluffy texture similar to whipped cream. This makes it a great alternative for those who are lactose intolerant or looking for a dairy-free option.

Melt 200g of butter in the microwave (in a large microwavable bowl) for 2-3 minutes, then add the condensed milk and golden syrup. Whisk the mixture well until the butter is thoroughly incorporated. Heat for 6-7 minutes until it is boiling, stirring thoroughly every minute.