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Our Easy Saag Aloo Recipe will quickly become your new family favorite. It is made with fresh spinach, roast potatoes, and a range of warming spices. What’s more, it is delicious with our homemade naan bread, pickled onion, and raita – perfect for curry nights!
Who doesn’t love tasty Vegan curry in a hurry ??
About this Homemade Saag Aloo recipe
Our homemade Indian Saag Aloo ( Sag Aloo )is quick and easy to make, has full-on flavors, and is simply delicious. It is made with fresh Spinach and roast potatoes with lots of warming spices. Yes, this aloo palak is extra delicious because of the addition of roast potatoes!
Usually, saag aloo is made with peeled cooked potatoes. However, we have taken it one step further. No need to peel the potatoes. Simply cut them into cubes, toss them with turmeric, salt and oil and roast them in the air fryer or oven.
My air fryer roasts the potatoes at 390F / 200C for 18 minutes.
While your potatoes are roasting, you can prep the curry with onion, tomato, spices, and spinach. And finally add the roast potatoes, toss them together and serve immediately.
This saag aloo curry is served as a dry side dish. However, if you like it saucier, add some vegetable stock or coconut milk.
Why you’ll love this Saag Aloo ?
Quick and Easy Curry in a hurry! The saag aloo takes about 30 minutes from scratch to your table.
Saag is usually made with plenty of leafy greens like mustard leaves, spinach leaves, and more in the North of India. However, we are using only Spinach in this recipe.
Budget-friendly – Make this curry when you have limited ingredients in your refrigerator. You may already have many of the ingredients like onion, ginger, garlic, and warming Indian spices.
Serving Suggestions – Perfect for takeaway nights, curry nights, midweek meals, or for busy evenings.
Dietary needs – Suitable for Vegan, Vegetarian, and Dairy-free diets.
Saag Aloo recipe Ingredients & Substitutions
A full list of ingredients is mentioned in the recipe card below.
Spinach -To make Saag Aloo, I have used fresh baby Spinach in this recipe. You can also add some mustard greens, collard greens, fenugreek, and kale too. If fresh spinach is not available, use frozen spinach.
Potatoes – are known as Aloo in the Hindi language. I like to use baby or mini potatoes as a whole. If they are slightly large, dice them into halves or quarters. You can also use large potatoes in this recipe.
Thinking about what else to use? I like using Tofu, Paneer, or even chickpeas instead of Potatoes in this recipe.
Spices – I have used Coriander Powder, Cumin Powder, Red Chilli Powder, Turmeric Powder, and Curry powder. If you do not have curry powder, you can use garam masala. Make them at home instantly with this recipe for 2 Minutes of Fragrant Garam masala.
Ginger Garlic – Use fresh minced ginger and garlic or 1 tablespoon of the ready-made ginger garlic paste.
Onion – One medium Red Onion or Brown Onion works well in the aloo palak recipe.
Tomato – I like to use diced fresh vine tomato or salad tomato. If not available, stir in a teaspoon of tomato paste.
Lemon Juice – I love adding lemon juice or lime juice for a bit of zing. Alternatively, you could add some Amchur Powder { dried mango powder } or tomatoes too.
Kasuri methi– Also known as dried fenugreek leaves, Kasuri methi adds earthiness to the curry. If you have some at hand, don’t forget to add them.
How to Make Vegan Saag Aloo?
To a mixing bowl, add the potatoes, salt, turmeric, and a splash of oil. Toss together and air fry at 390F / 200C for 16-18 minutes. Alternatively, cook in the oven at 425F/220C for 20-25 minutes.
In the meanwhile, heat oil in a saucepan over medium heat. Add mustard and cumin seeds. Once they infuse in the oil, add ginger garlic, and onion. Saute for 3-4 minutes until soft and translucent.
Now add the tomatoes, and spices and saute for another 3-4 minutes, until the tomatoes have softened and the masala has cooked well.
Add the spinach. Cook on high heat for 7 – 10 minutes until the spinach has cooked and there are no raw flavors and moisture. Do not cover the pan with a lid as the spinach will change color.
Tip in the roast potatoes, lemon juice, a sprinkle of garam masala, and Kasuri methi ( if you have any)and toss them together with the spinach and spices.
What to serve with Saag aloo?
Serve with fresh homemade naan bread or warm rice and onion salad for a comforting meal.
This Saag aloo is the perfect accompaniment for red lentil curry, paneer butter masala, warm chapati, tomato onion salad, and a yogurt sauce for curry nights.
FREQUENTLY ASKED QUESTIONS
Is Saag and Spinach the same?
Saag and Spinach are not the same. The word Saag refers to leafy greens like Spinach, mustard greens,basella, dill, fenugreek, and collard greens in the Indian subcontinent.Palak refers to Spinach in Hindi.
However, In the UK, when you order Saag Chana, Saag Paneer, or Saag Aloo at a restaurant or takeaway, these dishes are made with Spinach only.
What is Saag called in British English?
Saag is called Spinach in British English.
However, Saag leaves is a term for all common seasonal leafy greens, like spinach, mustard greens,basella, dill, fenugreek, and collard greens in the Indian subcontinent.
How long will Saag Aloo keep in the fridge?
Allow the leftover saag aloo to cool down and then store in an airtight container for up to 3 days.
Can I freeze Saag Aloo?
Freezing Saag Aloo is a great idea and the curry will come in handy on rush days. Place the Aloo Palak curry in a freezer-safe container or bag and freeze for up to 3 months.
How can I reheat Saag Aloo?
Fridge – Place the Saag aloo in a microwave-safe container, cover loosely, and heat thoroughly for 4-6 minutes. Serve hot.
Freezer – Allow the saag to defrost and then heat them thoroughly in a microwave until piping hot. Just like how you will reheat from chilled.
Below is a picture of Saucier Saag Aloo with coconut milk.
If you love this Indian Vegetarian curry, you will also love
Saag Chana
Butter Paneer
Chickpea Tikka Masala
30 minutes Palak Paneer recipe
Easy Vegetarian Rogan Josh
Vegan Saag Aloo Recipe below
Easy Saag Aloo Recipe (Aloo Palak)
4.72 from 7 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 People
Calories: 263kcal
Author: Sandhya Hariharan
This easy saag aloo is made with fresh spinach leaves, roast potatoes and warming spices. Serve with naan bread and yogurt sauce for a delicious midweek meal.
Ingredients
- 1 tsp sunflower oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 medium Onion finely chopped
- 1 inch ginger grated
- 3 cloves garlic minced
- 2 bird's eye green chilli finely chopped (optional)
- 1 medium tomato finely chopped
- ½ tsp turmeric Powder
- ½ – 1 Tsp red Chilli Powder
- 1 tsp coriander Powder
- ½ tsp cumin Powder
- 1 tsp curry Powder
- 250 g spinach chopped
- salt to taste
- ¼-½ cup water optional
- ½ tsp garam masala
- ½ lemon Juice
- 1 tsp kasuri methi dried fenugreek leaves
Roast Potato
- 500 g baby Potatoes cubed
- 1 tsp turmerc
- ¾-1 tsp salt
- 1 tsp sunflower oil
Instructions
Roast Potatoes
Add the potatoes, turmeric, salt and oil to a bowl. Toss together to combine.
Air fry at 390F / 200C for 16-18 minutes. Alternatively, cook in the preheated oven at 425F/220C for 20-25 minutes.
Saag
Heat oil in a pan over medium heat. Add mustard and cumin seeds. Once they infuse in the oil, and begin to sizzle, add onion, and ginger garlic. Saute for 4-5 minutes until soft and translucent.
Next add the tomatoes, green chili, salt, spices( except garam masala).Cook for 3-4 minutes until the masala begins to bubble and they have combined well.
Increase the heat of the pan, add the spinach. Stir fry until they loose all the moisture. About 7-8 minutes. The spinach needs to be cooked until there is no raw smell.
If you feel the spinach is sticking to the bottom of the pan, add 1/4 cup of water and cook.
When the spinach is cooked, add the roast potatoes, lemon juice, garam masala kasuri methi and toss together.
Garnish with sliced red chillies for added heat. Serve Saag Aloo with Naan bread.
Notes
YOU MAY ALSO LOVE THESE VEGETARIAN CURRIES TO TRY
Butter Paneer
Chickpea Tikka Masala
30 minutes Palak Paneer recipe
Easy Vegetarian Rogan Josh
Nutrition
Calories: 263kcal | Carbohydrates: 29.9g | Protein: 5.8g | Fat: 15.1g | Saturated Fat: 11.1g | Sodium: 937mg | Potassium: 994mg | Fiber: 5.8g | Sugar: 4.1g | Calcium: 99mg | Iron: 4mg
Course: Main Course
Cuisine: British, Indian
Keyword: aloo palak, palak aloo, saag aloo, saag aloo recipe
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