Homemade Crunchwrap Supreme Recipe (2024)

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Posted by Janette Staub on , last updated

Homemade Crunchwrap Supreme Recipe (1)

You can now make everyone’s favorite Taco Bell item, the Crunchwrap Supreme, at home with this easy to follow recipe. Just like the fast-food version, this homemade Crunchwrap Supreme is packed with all the toppings!

Jess and I have been talking about making a homemade Crunchwrap Supreme for over a year now. We are proud to announce that it has finally happened!

Homemade Crunchwrap Supreme Recipe (2)

We were so excited about the accomplishment we ate one for lunch AND for dinner. (Hey, we shared!)

We do try and stay away from eating fast food as much as possible, but once in a while, it’s necessary to indulge. It’s even better when you can make it at home with high-quality meat and fresh veggies from your local grocery store.

I won’t lie though, I still slathered my share with leftover fire sauce from a previous visit to Taco Bell. Of course I had to wash it down with a Baja Blast co*cktail.

This was super easy to make and, I’ll say it, better than the original! You guys seem to really love it too because it has become the most popular recipe on our site receiving millions of views!

Homemade Crunchwrap Supreme Recipe (3)

We get comments and e-mails daily for readers telling us how much they and their families enjoy this homemade version of the crunchwrapsupreme. Some have even tweaked it to their liking or made it fit their diet by creating a vegetarian/vegan version. Be sure to scroll down and read the comments to find those!

Wondering what all goes in a Crunchwrap Supreme? The answer is a lot. I think that’s why everyone likes it so much. It’s the ultimate taco bell treat!

Crunchwrap Supreme Ingredients

Homemade Crunchwrap Supreme Recipe (4)

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Homemade Crunchwrap Supreme Recipe (5)

Other Homemade Taco Bell Recipes

  • Copycat Taco Bell Quesadilla Recipe
  • Homemade Taco Bell Nacho Cheese
  • Air Fryer Cheesy Fiesta Potatoes

More Copycat Recipes

  • Starbucks Iced Matcha Latte
  • Red Lobster Cheddar Bay Biscuits
  • Starbucks Matcha Espresso Fusion

Homemade Crunchwrap Supreme Recipe

Make Taco Bell's famous Crunchwrap Supreme at home with this easy recipe.

Author: Jessica Pinney

Servings: 6

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Homemade Crunchwrap Supreme Recipe (6)

Print Recipe

4.96 from 73 votes


  • 1 lb ground meat
  • 1 packet taco seasoning mix
  • 6 burrito size flour tortillas
  • 6 tostada shells
  • 1 cup of sour cream
  • 2 cups of shredded lettuce
  • 1 diced tomato
  • 1 cup shredded Mexican cheese blend
  • Nacho Cheese


  • In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, drain the grease.

  • Place meat back into the pan and stir the taco seasoning mix as well as the water it calls for on the packet. Cook according to the package instructions.

  • Warm up the nacho cheese sauce in the microwave and set aside.

  • Place the flour tortillas on a plate and warm in the microwave for about 20 seconds.

  • Lay one tortilla on a flat surface. Spread a couple of tablespoons of nacho cheese in the middle of the tortilla.

  • Place ½ cup of taco meat on top of the nacho cheese.

  • Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato, and lastly, the shredded Mexican cheese.

  • To fold into the actual crunchwrap, start with the bottom of the tortilla and fold the edge up to the center of the fillings. Keep doing that, folding as tight as possible, as you work your way around the tortilla.

  • Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet. Cook for 2-3 min., or until golden brown.

  • Flip over and cook the other side for another 2-3 min or until golden brown.

  • Cook the rest of your crunchwraps and eat immediately.


Calories: 387kcal (19%)

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  1. Jette says

    Made this exactly as directed, and it was awesome.!
    My family loved it.


  2. Devin says

    Made these and they were great! Used locally sourced ground beef, sour cream, and cheese. These are clearly much healthier for you than Taco Bell ones, even if you use beef and cheese you buy at the store.

    One thing though, the tostada did not provide a crunch. It must have gotten too moist in the process. Any suggestions?


    • MoK in Idaho says

      Hi, Devin! I use six flat tortilla chips (Juanitas is my favorite brand here in the Mountain West) arranged point shape in the middle (about six) which I spread the sour cream over (but my preference, fat free Greek yogurt). That provides the crunch in my experience. Good luck and God bless!


    • Lecia says

      Toast the tostada shells first. That should help with crunch.


    • Rocky says

      I use the stack of already crisped tostada shells found in the Mexican food aisle at Walmart or grocery store.


      • Bill says

        Dawg wth. Yogurt !!!


    • Rian says

      We like to put the tostada on last as it helps to seal in the ingredients and keeps its crunch


    • Floyd Dehanne says

      remember they said THIN layer of sour cream AND tomatoes replace lettuce with Napa Cabbage (won’t get soggy with a LITTLE bit of diced tomatoes)


    • Robin says

      I’ve seen it made with Doritos chips laid in a circle in place of the tostada shell. I’m going to try it that way, as I have everything but the tostada and have been wanting to make these.


  3. Kelly says

    These were amazing, made them tonight. Even my four year old daughter enjoyed them! Didn’t have the burrito sized tortillas do just used the regular sized ones and they were the perfect size, not too filling. Will definately make again!


  4. April says

    My kids devoured these! Thank you for sharing!


  5. Alicia says

    Tried to make these but the burrito sized tortillas were way to small to wrap around.


    • Linda says

      I had the same problem. All I did was break away all around from the tostadas and seemed to work. I just pulled a little to close. It


      • Jess says

        You have to use 12 inch tortillas. Also put the tortillas in the microwave for a few seconds with a damp paper towel and they’re easier to work with.


    • Jess says

      You have to get the 12 inch tortillas.


    • Steven Maestas says

      We got the burrito size tortillas and then we got some 6 inch tortillas put everything on top of the burrito, size tortilla, all the toppings etc. and then topped it with the 6 inch tortilla and then fold it all the sides in painted the outside with butter and threw it in the pan came out beautifully. Perfect


  6. Connie says

    Homemade Crunchwrap Supreme Recipe (7)
    Made these for lunch today. I couldn’t find tostada shells so I browned corn tortillas in oil which gave the Crunchwrap a little crunch. They didn’t look as pretty as yours, but they were delicious. My husband loved them. Thanks for a keeper recipe!

  7. Mimi says

    I have been making these at home for a long time and even make a breakfast version. Instead of toasting in a frying pan I use my George Foreman grill and it is perfect and can do several at a time depending on the size of your grill.


    • Deb says

      Made tonite using Aldi’s healthy corn chips as a substitute for tostadas, just made a circle in middle of flour tortilla. they were excellent! No cheese sauce but added avocado slices. Yum!


      • Wendy says

        Sounds really good.


  8. Sue Ellis says

    Homemade Crunchwrap Supreme Recipe (8)
    Hubby said it’s better than Taco Bell. Love the ease of making it and so versatile too. Thanks.


  9. Jennifer says

    Homemade Crunchwrap Supreme Recipe (9)
    Followed recipe almost exactly and it was a big hit! Used shredded chicken flavored with fajita seasoning for the meat eaters and vegetarian chorizo crumbles for vegetarian daughter and everyone loved it! Thanks


  10. Kim says

    Homemade Crunchwrap Supreme Recipe (10)
    Made these for my family and they loved them! It was so good and the recipe is so easy to follow! Definitely going to make these again!!


  11. Lindsey Little says

    Homemade Crunchwrap Supreme Recipe (11)
    OMG!!! So good!! After watching FlavCity review Taco Bell Crunchwrap I set out to make my own w/o so many preservatives. This recipe was on point!!


  12. Angela B says

    Homemade Crunchwrap Supreme Recipe (12)
    This past Tuesday was my husband’s birthday so my menu this week consisted of his favorite foods. I decided on this because he loves Taco Bell. He tried them and said they were great. He loved them. I’m excited and will be adding this to my recipe book. Thank you for the wonderful recipe.


  13. Holly says

    Homemade Crunchwrap Supreme Recipe (13)
    Made them tonight, SO GOOD! The tostadas I bought were a little big so I had to cut a small circle out of another tortilla to put in the center but it still worked perfectly! Definitely adding this to the rotation.


  14. Danielle says

    Homemade Crunchwrap Supreme Recipe (14)
    Has anyone reheated these the next day? My husband’s eyes were bigger than his stomach and we have 2 leftover


    • Dorothy says

      I bet they would be great reheated in an air fryer, if you have one.


    • MoK in Idaho says

      Yes! We have a Black & Decker Infrawave which is similar to a toaster oven that doesn’t require preheating. (BTW, Janica, I just made a couple of these tonight with leftover beef mixture and nacho cheese that both keep so well in the freezer for a quick and easy Tuesday “taco night” fix!)


  15. The BBQ Gamer says

    Homemade Crunchwrap Supreme Recipe (15)
    Absolutely amazing. Ever better than the Taco Bell version.
    Definitely making again soon when Auckland, New Zealand eventually goes to Level 1 for Friends.
    I added red onion to mine and avocado.
    5 out of 5.



  16. Gwen young says

    I put a layer of refried beans under the nacho cheese sauce. I had leftover grilled corn so I added to the lettuce layer. Delicious.


  17. Mamta Parikh says

    Well I am not sure why my tostada shell got soft. Can you suggest what needs to be done ??


    • Wendy says

      They said a little sour cream not alot on the shell I think I saw someone said they added the shell last ,and it was crunchy.


  18. Nikki says

    Homemade Crunchwrap Supreme Recipe (16)
    The only thing I did differently is use a George Foreman to seal it closed. It was amazing tho!


  19. Deborah Schelling says

    This was very good. It was better than taco bell.


  20. Sam says

    Homemade Crunchwrap Supreme Recipe (17)
    So grateful we found this recipe! It’s the perfect meal to feed 4+ people! It’s fun and sooo delicious! Dare I say better than TBell’s?


  21. Rhonda says

    Made these for our family night, when we gather once a month to try new recipes. This turned out great!!


  22. Rj says

    Homemade Crunchwrap Supreme Recipe (18)
    These are excellent and I made them exactly as directed. My jumbo tortilla didn’t fully cover the top; probably because I overfilled them and made 4; so I made a tortilla patch with some shredded cheese glue. It worked perfectly. We will definitely be making these agai.


  23. Brenda Roland says

    Homemade Crunchwrap Supreme Recipe (19)
    This is better than Taco Bell. I bought the extra large tortillas, and they still wasn’t big enough. Mine fell apart, but still delicious!!


  24. No name says

    Homemade Crunchwrap Supreme Recipe (20)
    Looks good!


  25. Penny says

    Made it , it was a hit with the family,soooo it’s a keeper for me! Thank you!


  26. Andrea says

    Homemade Crunchwrap Supreme Recipe (21)
    Delicious! Amazing how the flavors combine in a different way than a normal taco. Maybe it’s just in my mind 🙂 Made as directed, except I use tortilla chips for the crunchy layer, and I did put two of them at the very top to help hold everything in. I bought the largest soft tortillas I could find, but it didn’t “meet in the middle”. The tortilla chips held it in and the rest toasted up nicely and held the shape. Will definitely make again!


  27. Wendy says

    That sounds good Jennifer with Fajita seasonings.


  28. Ty says

    Homemade Crunchwrap Supreme Recipe (22)
    These are significantly better than Taco Bell. Fantastic recipe! Didn’t change a thing.


« Older Comments

Homemade Crunchwrap Supreme Recipe (2024)


What are the ingredients in a Taco Bell Crunchwrap Supreme? ›

What's Included
  • Seasoned Beef.
  • Reduced-Fat Sour Cream.
  • Tomatoes.
  • Lettuce.
  • Nacho Cheese Sauce.

What sauce is in Taco Bell crunch wrap? ›

A flour tortilla layered with your choice of protein, warm nacho cheese sauce, a crunchy flat taco shell, sour cream, our signature hot sauce, fresh lettuce and diced tomatoes.

How is the Taco Bell Crunchwrap made? ›

Their ingenious idea was to combine three concepts into one handheld wrap: cheese sauce from nachos, pretty much every yummy part from a crispy ground beef taco, and a soft flour tortilla to wrap it all up. The whole thing is then griddled like a quesadilla.

What's the difference between Crunchwrap and Crunchwrap Supreme? ›

What is the difference between crunchwrap and crunchwrap supreme? The crunchwrap initially came out with a single layer of meat, cheese, lettuce and then went into becoming the Crunchwrap supreme by adding an extra layer of cheese, the crunchy tostada and more filling ingredients.

How do you wrap a crunch wrap supreme? ›

Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Place smaller flour tortilla cutouts on top and tightly fold edges of large tortilla toward the center, creating pleats. Quickly invert Crunchwraps so pleats are on the bottom and they stay together.

Is a Crunchwrap Supreme filling? ›

Crunchwrap Supreme are loaded with seasoned ground beef, nacho cheese, sour cream and more all wrapped inside a flour tortilla. There is a corn tortilla hidden inside that gives it that crunch we all love! I have a small confession to make. I love Taco Bell.

Can I get a Crunchwrap Supreme without meat? ›

Taco Bell has a variety of vegetarian menu items, including classics like the Spicy Potato Soft Taco, Cheese Quesadilla and Bean Burrito, to newer innovations like the Black Bean Crunchwrap Supreme and the Veggie Power Menu Bowl.

Does Crunchwrap Supreme have a hard shell? ›

The Crunchwrap Supreme is a large, soft flour tortilla filled with seasoned beef, nacho cheese sauce, lettuce, tomatoes, and sour cream, along with a crunchy tostada shell that adds extra texture and flavor.

What is the Crunchwrap Supreme lawsuit? ›

Frank Siragusa, the plaintiff, said in the suit that Taco Bell overstates the amount of beef and other ingredients “by at least double” in its Crunchwrap Supreme, Grande Crunchwrap, Vegan Crunchwrap, Mexican Pizza and Veggie Mexican Pizza, resulting in “unfair and deceptive trade practices.”

Is Taco Bell Crunchwrap healthy? ›

The least nutritious option among Taco Bell's burrito menu is the famous Crunchwrap Supreme which provides 530 calories, 21 g total fat (32% DV), 6 g saturated fat, 71 g carbohydrate (24% DV), 16 g protein, and 1,200 mg sodium (50% DV).

What is Taco Bell sauce made of? ›


What is the crunch in Crunchwrap Supreme? ›

Taco Bell's Crunchwrap Supreme is the stuff of legends, and we totally see why. Full of seasoned ground beef, nacho cheese sauce, lettuce, tomatoes, sour cream, and, most importantly, a crunchy tostada shell, this stacked, handheld dish has just about everything you could ever want.

What is the difference between a crunchy taco and a crunchy taco supreme at Taco Bell? ›

Crunchy taco

Also, I never realized that "Supreme" just means adding sour cream and tomato.

What is the nutritional value of a Taco Bell Crunchwrap Supreme? ›

Taco Bell Crunch Wrap Supreme (1 wrap) contains 71g total carbs, 65g net carbs, 21g fat, 16g protein, and 530 calories.

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