Nasi Goreng; authentiek recept (2024)

FAQs

What is nasi goreng sauce made of? ›

Kecap manis is Indonesian sweet soy sauce, typically made by combining soy sauce with palm sugar. We recommend Cap Bango kecap manis, but you may also find ABC and Conimex brands available online or in Asian markets. For more information, read our kecap manis explainer.

As it is needed for this recipe, I found the best substitute to be a mix of fish sauce, soy sauce and maggi seasoning, as heretic as it may sound.

Nasi goreng (fried rice) is one of the national dishes of Indonesia. Although similar to fried rice from other countries in Asia, what makes nasi goreng different is sweet soy sauce (kecap manis). Nasi goreng is highly influenced by the Chinese immigrants in Indonesia.

Nasi Goreng is a type of fried rice, specific to Malaysia/Indonesia origins. In fact the term “Nasi Goreng' actually means fried rice. It is a bit wetter, darker with use of kicap hitam or sweet soy sauce.

Netherlands. Javanese-Surinamese nasi goreng in the Netherlands. In the Netherlands, Indonesian cuisine is common due to the historical colonial ties with Indonesia. Indo-Dutch and Indonesians cater Indonesian food both in restaurants and as take-away.

This cuisine is sometimes confused with the Malaysian cuisine called nasi goreng USA which is the abbreviation of USA which is shrimp (Udang), squid (Sotong) and chicken (Ayam).

Essentials with an Indonesian rice table are nasi (rice) and nasi goreng (fried rice) and bami goreng (fried noodles).

Nasi Goreng/Mie Goreng

Nasi in Indonesian means 'rice' while mie means 'noodles'. Remembering those terms will tremendously help you choose your food in Bali. The nasi goreng is so popular that it has been named 'national dish' of Indonesia; nasi goreng literally means “fried rice” (and mie goreng “fried noodles”).

Recognized as Indonesia's all time favorite dish, Nasi Goreng or Fried rice is a meal that can be taken any time; for breakfast, lunch or even dinner.

Sambal nasi goreng is a spicy sauce used to make the much celebrated Indonesian fried rice dish, nasi goreng. Traditionally served at breakfast to use up leftover rice, this sauce packs in chilli and soy flavour. Sambal nasi goreng sauce also contains shrimp paste, onions, garlic and coriander.

Is nasi goreng Vietnamese? ›

Nasi Goreng in Indonesian means fried rice. It's simply a dish made of rice fried in a mix of sauces with onions and chillies. You can make different versions of Nasi Goreng by adding ingredients. For example, Nasi Goreng Chicken, Nasi Goreng Prawns, Nasi Goreng Lamb.

The most essential aspect of Nasi Goreng would have to be the use of Kecap Manis (sweet soy sauce). This thick sauce is both sweet and salty and gives the fried rice that brown tinge.

Nasi goreng is a type of fried rice dish that hails from Indonesia - you might have tried it when on holiday in Bali. It's usually made with leftover rice, vegetables and sometimes meat or prawns that caramelise as they cook. It gets most of its flavour from garlic, shallots and sweet soy sauce.