Nasi goreng met smac (luncheon meat) (2024)

FAQs

How to eat nasi goreng? ›

Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal.

Recognized as Indonesia's all time favorite dish, Nasi Goreng or Fried rice is a meal that can be taken any time; for breakfast, lunch or even dinner. It is said that the original recipe was brought by Chinese migrants to these islands and through the centuries it was adapted to local taste.

The term nasi goreng means "fried rice" in both the Indonesian and Malay languages. The Cambridge English Dictionary defines nasi goreng as an "Indonesian rice dish with pieces of meat and vegetables added", although this dish is just as common in neighbouring Malaysia and Singapore as a cultural staple.

The main difference between Chinese fried rice and Nasi Goreng is shrimp paste, and kecap manis, a sweet soy sauce. You can find both at most Asian grocers or in the Asian section of your local supermarket. This is definitely one of those weeknight recipes you can whip up quickly with leftover veggies and condiments.

Nasi goreng is a type of fried rice dish that hails from Indonesia - you might have tried it when on holiday in Bali. It's usually made with leftover rice, vegetables and sometimes meat or prawns that caramelise as they cook. It gets most of its flavour from garlic, shallots and sweet soy sauce.

Nutritious! Nasi Goreng is loaded with colorful veggies, rich in vitamins and antioxidants. So versatile. Serve with tofu, eggs, shrimp, or chicken.

Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.

Nasi goreng (fried rice) is one of the national dishes of Indonesia. Although similar to fried rice from other countries in Asia, what makes nasi goreng different is sweet soy sauce (kecap manis). Nasi goreng is highly influenced by the Chinese immigrants in Indonesia.

Nasi Goreng is a seriously tasty Indonesian fried rice dish perfect for those busy weeknights when you want to make something quick and easy for your family.

The history of nasi goreng is murky and complex. The practice of stir-frying leftover rice was probably adopted in Indonesia from the Chinese, whose influence can be seen in much of Indonesian and Malaysian cuisine. Trade with China began in the 10th century and migrants began settling in South-East Asia soon after.

Is nasi goreng a street food? ›

Incredibly good fried rice topped with eggs!

Nasi goreng, for those who don't know, is fried rice, seasoned and mixed with small pieces of pig or shrimp, egg, and vegetables.

This cuisine is sometimes confused with the Malaysian cuisine called nasi goreng USA which is the abbreviation of USA which is shrimp (Udang), squid (Sotong) and chicken (Ayam).

Sambal nasi goreng is a spicy sauce used to make the much celebrated Indonesian fried rice dish, nasi goreng. Traditionally served at breakfast to use up leftover rice, this sauce packs in chilli and soy flavour. Sambal nasi goreng sauce also contains shrimp paste, onions, garlic and coriander.

Chinese fried rice (simplified Chinese: 炒饭; traditional Chinese: 炒飯; pinyin: chǎofàn; Jyutping: caau2 faan6; Pe̍h-ōe-jī: chhá-pn̄g; Zhuyin Fuhao: ㄔㄠˇ ㄈㄢˋ) is a family of fried rice dishes popular in Greater China and around the world.

At the very tip-top of every tumpeng, there is a single grain of rice. This is said to be symbolic of God Almighty. Thus, cutting the tumpeng at the top is in fact a violation of this mountain philosophy – that God is above, and people are below! In ritual, the correct way to eat tumpeng is from the bottom up.

Nasi Uduk is traditionally served topped with egg omelette (telor dadar) and fried shallots (bawang merah goreng) and accompanies other dishes such as fried chicken, fried tempe (ayam goreng, tempe goreng) and tofu.